Taste & Tell: Cinnamon Streusel Cupcakes
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teapoon salt
1/2 cup milk
1 egg , slightly beaten
3 tablespoons butter , melted
1/4 cup all-purpose flour
2 tablespoons brown sugar
3/4 teaspoon ground cinnamon
2 tablespoons butter , softened
Perfect Results 6 cup Muffin Pan
Preheat oven to 350ºF. Spray cavities with vegetable spray or line with baking cups.
In large bowl, combine flour, sugar, baking powder, cinnamon and salt. In small bowl, whisk milk, egg and melted butter until well blended. Stir wet ingredients into dry ingredients, mixing only until moistened. Do not overmix. Divide batter into muffin cups. For topping, combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly. Sprinkle evenly over muffins.
Bake 16-18 minutes or until golden brown.