(From the Novice Chef)


Rosemary Simple Syrup:
3-5 fresh Rosemary Sprigs
1 ½ cup sugar
1 cup water

Rosemary Iced Coffee:
1 batch of Rosemary Simple Syrup
1 batch of favorite iced coffee recipe 


Rosemary Simple Syrup:
Bring sugar and water to a light boil, stirring constantly, until sugar is completely dissolved. Add Rosemary and allow water to still slightly boil for about 5 minutes. Reduce heat to low for another 10 minutes, continuing to stir frequently. Turn off heat and allow rosemary to sit in mixture for another 15-30 minutes. The more you let it sit, the more potent the flavor will be. Place in mason jar and keep in fridge for up to 2 weeks.

Rosemary Iced Coffee:
Place ice cubes and desired amount of coffee into glass. Add Rosemary Simple Syrup by the tablespoon until desired sweetness is reached. Add milk or creamer as needed. Stir. Sip. Repeat.